Ultra-Low Temperature Freezing Shaker HZ-2110KA

The low-temperature freezing shaker is commonly used in cell culture for scientific research in fields such as biology, food environmental protection, and agriculture. It is a standard equipment for biological fermentation, gene molecular hybridization, bioreaction, and enzyme engineering, as well as for cell tissue culture research. It can also be used for general constant-temperature incubation and physical-chemical testing.

Microcomputer control, parameter memory encryption, temperature calibration, cumulative working time display, soft start operation, multiple alarm functions.

• Dual timing design for controlling speed and temperature separately. Selectable for two timing modes and set timing units for hours, minutes, and seconds.

Key Technical Parameters:

• Oscillation Speed: 20-300 rpm

• Vibration Mode: Horizontal Circular Rotation

• Amplitude: φ30mm

• Temperature Range: -20 to 50℃

• Temperature Control Accuracy: ≤±0.5℃

• Speed Control: Variable Speed

• Time Control: Temperature timer 0-99.9h, Oscillation timer 0-99.9h/Continuous

•Control Settings: Microcomputer chip control, touch film switch with LCD display

• Pallet Size: 650×350 (mm)

• Dimensions: 950×600×800mm

• Heating Power: 600W

• Cooling Power: 275W

• Refrigeration Machines: Imported compressor with eco-friendly non-fluorine type R134a

• Parts: Stainless Steel Spring Mesh Frame

• Electric Motor: Brushless DC Motor, 24-36V

•Power Source: AC 220V, 50Hz

• Safety Features: Overheating Protection, Low Temperature Protection, Leakage Protection, Safety Shut-off, Auto-Resume Function After Power Failure