Ultra-Low Temperature Freezing Shaker HZ-2110KBD

Low-temperature freezing shakers are commonly used in scientific research fields such as biological studies, food environmental protection, and agriculture for cell culture. They are essential equipment for biological fermentation, gene molecular hybridization, bioreaction, enzyme engineering, and cellular culture research. Additionally, they can be utilized for general constant-temperature incubation and physical-chemical testing.

Microcomputer control, parameter memory encryption, temperature calibration, cumulative working time display, soft start operation, multiple alarm functions.

• Dual timer design controls speed and temperature separately, offering selectable timing modes and settings for hours, minutes, and seconds.

Key Technical Parameters:

• Oscillation Speed: 20-300 rpm

• Vibration Mode: Horizontal Circular Rotation

• Amplitude: φ30mm

• Temperature Range: -20 to 50℃

• Temperature Control Accuracy: ≤±0.5℃

• Speed Control: Variable Speed

• Time Control: Temperature Timer 0-99.9h, Vibration Timer 0-99.9h/Continuous

• Control Setting: Microcomputer chip control, touch membrane switch with LCD display

• Pallet Size: 650×350 (mm)

•Dimensions: 950×600×800mm

• Heating Power: 600W

• Cooling Power: 275W

• Refrigerant: Imported compressor with environmentally friendly non-fluorine type R134a

• Accessories: Stainless Steel Spring Mesh Frame

• Electric Machine: Brushless DC Motor, DC24-36V

•Power Supply: AC220V 50Hz

• Safety Features: Overheat, Low Temperature, Leaking Electricity, Protection, Auto-Resume Operation After Power Outage

• Additional Features: USB drive data storage, export, and print functions