Super-low temperatureRefrigerated Shaker HZ-2110KBD

The low-temperature freezing shaker is commonly used for cell culture in scientific research fields such as biological studies, food environmental protection, and agriculture. It is essential for biological fermentation, gene molecular hybridization, bioreaction, and enzyme engineering research, as well as for cell tissue culture. It can also be utilized for general constant-temperature incubation and physical-chemical testing.

Microcomputer control, parameter memory encryption, temperature calibration, cumulative working hours display, soft start operation, multi-alarm function.

• Dual timing design controls speed and temperature separately. It offers the option to set two timing modes and choose between hours, minutes, and seconds for timing units.

Main Technical Parameters:

• Oscillation Speed: 20-300 rpm

• Vibration Mode: Horizontal Circular Rotation

• Amplitude: φ30mm

• Temperature Range: -20 to 50℃

• Temperature Control Accuracy: ≤±0.5℃

• Speed Control: Variable Speed

• Time Control: Temperature Timer 0-99.9h, Vibration Timer 0-99.9h/Continuous

• Control Settings: Microcomputer chip control, touch membrane switch with LCD display

• Pallet Size: 650×350 (mm)

• Dimensions: 950×600×800mm

• Heating Power: 600W

• Refrigeration Power: 275W

• Refrigeration Machines: Imported compressor with eco-friendly non-fluorine type R134a

• Accessory: Stainless Steel Spring Mesh Frame

• Electric Machines: Brushless DC Motor, 24-36V

•Power Supply: AC 220V 50Hz

• Safety Features: Overheat, Low Temperature, Leaking Electricity, Protection, Auto-Resume Operation After Power Failure

• Other Features: USB Drive Data Storage, Export, and Print Functions