Vegetable Oil Emulsifier ZR-5

Chemical CompositionNon-ionic surfactant and assistant compound

TypeNon-ionic

Technical Specifications　 

Appearance: Yellow transparent viscous liquid

Content: ≥99%

Emulsification Stability: Pass

Performance & Applications　 

1. Water-in-oil type plant oil-specific emulsifier, soluble in general organic solvents, blends transparently with plant oil, featuring excellent emulsifying and dispersing properties.

2. Excellent emulsifying action on various vegetable oils, capable of forming a stable white emulsion.

3. Easy to use, with a simple emulsification process; only a mixing device is required, and emulsified vegetable oil can be produced at room temperature, with low foam content.

4. Excellent low-temperature resistance, non-ionic properties, low irritability, easy to match.

Suggested Usage: 15-20% of vegetable oil.

Application

Add the measured emulsifier and vegetable oil to the emulsifying kettle in the required amount for the cream, with the emulsifier being 15-20% of the vegetable oil. Stir the mixture well, then slowly add the measured water while continuing to stir, resulting in a milky white vegetable oil emulsion (for your reference).

Storage & Transportation　  

Store and transport in accordance with general chemical regulations. Keep in a dry, well-ventilated area.

Shelf life: 2 years.