Sichuan Jieneng Drying Equipment Co., Ltd. has developed and produced a chili drying production line that optimizes the drying curve according to the variety of chili and the processing technology required. The equipment is equipped with multiple temperature zones in both horizontal and vertical directions. During the segmental rotation and movement of chili within the drying chamber from top to bottom, it naturally flips across different temperature zones, sequentially achieving pre-drying, uniform drying, and decelerating drying. This ensures even heating, leading to high suitable moisture content in the chili, shortened drying cycle, minimal deformation, and consistent surface color, achieving efficient drying results. The line meets the processing requirements of both industrial production and consumption, maximally preserving the inherent quality of chili. The production process is pollution-free, and the equipment and processing technology comply with national pharmaceutical and food hygiene standards.

Features

1. Environmentally friendly and energy-saving; pollution-free drying process.

2. Maintain full chili fruit shape, vibrant color, and inherent pungency.

3. High level of equipment automation reduces the labor intensity of operators.

4. High efficiency. Effectively shortens the drying cycle and reduces the processing cost of chili peppers.

5. The equipment is highly adjustable and compatible, capable of processing various materials with similar properties.

6. Maximize the preservation of the inherent capsaicin and color value content in industrial chili peppers.