Product Introduction

Food grade mold silicone is a two-component addition molding silicone material that can be cured at room temperature or by heating.

Product Features

Low shrinkage rate, no low molecules are released during the crosslinking process, so the volume remains unchanged, and the shrinkage rate is less than 0.1%

Not limited by product thickness, can be deeply cured

Has excellent resistance to high and low temperatures, with temperatures ranging from -60 ° C to 200 ° C

Food grade, non-toxic and odorless.

High tensile strength, tear resistance, and multiple flipping cycles

Good liquidity and easy infusion; It can be cured at room temperature or by heating, and is easy to operate