Product Introduction

Flip sugar mold silicone is a two-component environmentally friendly silicone material that can be cured at room temperature or by heating.

Product Features

Low shrinkage rate, no low molecules are released during the crosslinking process, so the volume remains unchanged, and the shrinkage rate is less than 0.1%

Not limited by product thickness, can be deeply cured

It has excellent high and low temperature resistance and can work normally at -60 ° C

Food grade, non-toxic and odorless

High tensile strength, tear resistance, and multiple flipping cycles

Good liquidity and easy infusion; It can be cured at room temperature or by heating, and is easy to operate

Purpose

Mainly used for food molds, chocolate, candy, DIY food and other food craft molds;

Usage and precautions

Mix components A and B in a 1:1 ratio by weight, and after vacuum defoaming, they can be poured. Room temperature (28 degrees) for 30 minutes of operation time, 2-3 hours for complete curing; Heating at 60-120 degrees Celsius can completely cure within a few minutes.

When operating, it is necessary to separate the container from the one that has used condensation type silicone, and use unused room temperature silicone tools to operate this silicone.