Circular Cake Mould - Mousse Cake Mold
Product Weight: 180g
Product Hardness: 40 Shore A
Product Holes: 12 Holes
Product Dimensions: 300*220*40mm
【Product Material】: Food-grade Silicone Raw Material
【Box Specifications】: 430*430*450MM, 80PCS/Box
Product Color: Green (Customizable according to international Pantone color number)
Product Packaging: Standard packaging, OPP bag packaging, or as per customer's requirements.
【Processing Technology】: Double Sulfurization, Odor Treatment, Temperature Resistance Testing, Static Elimination, Self-Teardown Edging
【Product Features】: Restaurant, Bakery, Hotel, Confectionery Shop, Household, Square, Round, Removable Bottom, Fixed Bottom, Anodized
【Product Certification】: Materials are certified by FDA, ROHS, SGS, LFGB, etc., and silicone products processing meets the environmental food-grade testing standards; various environmental certifications are available.
Product Features:
Silicone egg-shaped cake molds are primarily used for making a variety of shaped desserts, bread, and biscuits. They are known for their excellent high-temperature resistance and low-temperature freezing properties, making them suitable for long-term storage in kitchen appliances such as microwaves, ovens, and refrigerators.
● Product Advantages:
Silicone dinner plates boast key advantages such as high-temperature resistance and quick efficiency, making them ideal for high-efficiency cake-making. Typically, they are multi-hole integrated units that are non-stick and easy to clean, with their core strength lying in long-term use in high-temperature environments without releasing any harmful substances.
● Production Process:
Raw Material Mixing - Rubber Mixing Process - Standard Cutting - High Temperature Vulcanization - Edge Separation - High Temperature Second Vulcanization - Cleaning and Drying - Performance Testing - QC Inspection - Product Packaging and Shipment
Material Advantages:
Pure gas-phase high-tensile silicone material, after high-temperature vulcanization, can fully meet FDA, LGFB, and other export certifications. The material has good elongation and recovery, can be stretched to any extent and immediately recover, is soft and shockproof, and is not easy to be damaged.
● Cautionary Notes:
Do not use open flame. Keep away from sharp, pointed knives. The product interior is made of soft silicone material, and stretching requires careful control of force!
Product Shortcomings:
Not recommended for use with most thickened solvents, oils, thickened acids, and diluted sodium hydroxide.
Discover the advantages of silicone baking utensils:
1. Long lifespan; silicone material offers a good service life under normal use, suitable for various application scenarios.
2. Material safety: Silicone is a type of material that is close to household items, and it does not conflict with any chemical substances or ecological materials.
3. Easy to clean; silicone baking trays are convenient to clean and store. After use, they can be directly cleaned in boiling water at high temperatures without breeding any bacteria or residues.
4. High practicality, the advantage of the soft gelatinous material is that it achieves excellent demolding effect after the pastry is made, without affecting the finished product's complete demolding and sticking to the mold.
5. Easy to store, silicone egg-cake mold is a soft rubber material that can bend according to different hardness, softness, and thickness. Therefore, it can be folded and stored for a long time or compressed without any damage.
6. Withstanding extreme temperatures is a major advantage of silicone material. The molding temperature for silicone baking trays has now reached approximately 190 degrees, thus ensuring excellent resistance to both high and low temperatures during use.
Egg Cake Silicone Molds Introduction:
Silicone baking molds are mainly categorized into cake, bread, biscuit, and chocolate molds for various food preparation. This particular product is primarily used for making pastries and belongs to the small and large cake molds category. It features multiple cavities during the production process, enabling the simultaneous molding of 12 desserts. In everyday life, it is commonly used in patisseries, hotels, homes, outdoor travels, bread and pastry production, and baking food preparation. It is named for its excellent safety, environmental friendliness, and material uniqueness. Currently, many metal baking utensils are gradually being replaced by silicone materials.
Silicone Egg Cake MoldsMaterial Advantages and Disadvantages Understanding:
Egg cake mold products are mainly made of solid gel, while silicone is a type of synthetic rubber derived from natural rubber materials. It contains silicon dioxide, white carbon black, and dimethyl silicone oil. The solid gel is gel-like, semi-transparent, odorless, and boasts excellent cold and high-temperature resistance. It also has good electrical insulation properties and stability against heat oxidation and ozone. Its drawbacks include low physical inertia, poor resistance to oil, solvents, and alkaline-acidic substances, and is difficult to catalyze. The cost is higher than that of rubber. Service temperature: -60 to +200°C.
Silicone baking utensil customization and processing：
Silicone tableware is primarily formed through mold pressing, where solid rubber materials are mixed and added with appropriate catalysts and colorants to create a mixed rubber compound. During the molding process, high temperatures facilitate catalysis to achieve a certain degree of solidity. In the production of silicone egg-cake molds, strict control over the molding temperature and curing time is essential to ensure product quality. When mixing the rubber, it is crucial to ensure uniform mixing of the rubber material and even distribution of the color paste for an aesthetically pleasing texture.
