【Product Name】: Cake Molds, Silicone Molds

Product Weight: 258 grams

Product Hardness: 50 Shore A

Product Holes: 6 holes

Product Dimensions: 280*200*3mm

【Carton Specifications】: 430*430*450MM, 50PCS/box

Product Material: Eco-friendly food-grade silicone raw material

Product Color: Blue (Customizable according to international Pantone color number)

Product Packaging: Packaged in OPP bags, also available for custom packaging upon customer's request.

【Appearance Treatment】: Odor Treatment, Second Sulfurization, Temperature Resistance Test, Static Elimination, Self-tear Edging

【Application Range】: Patisserie restaurants, hotels, homes, outdoor travel, bread and pastry production, baking food preparation

【Product Certification】: Materials are certified by FDA, ROHS, SGS, LFGB, etc., and silicone products processing meets the environmental food-grade testing standards; various environmental certifications are available.

Product Features:

Silicone baking tools are primarily used for making cake and other baked goods. Currently, silicone baking trays can be processed for cakes, bread, pastries, chocolates, and a variety of other foods. Their usage ranges from patisseries, hotels, homes, to outdoor travel.

Product Advantages:

Food-grade safe material, suitable for long-term use in high and low temperature baking tests without causing harm to humans. With a high and low temperature resistance range of -40 to 260 degrees, it can be directly used in high-temperature appliances without deformation or aging. It is also shockproof to prevent damage from high-altitude falls. The product material is soft and easy to store.

● Production Process:

Raw Material Mixing - Rubber Mixing Process - Standard Cutting - High Temperature Vulcanization - Edge Removal - High Temperature Second Vulcanization - Cleaning and Drying - Performance Testing - QC Inspection - Product Packaging and Shipment

Material Advantages:

Pure gas phase high tensile silicone material, after high-temperature vulcanization, can fully meet FDA, LGFB and other export certifications. The material has good elongation and rebound properties, can be stretched arbitrarily and immediately rebound, is soft and shockproof, and is not easily damaged.

● Important Notes:

Do not use open flame; keep away from sharp, pointed tools. The product interior is made of soft silicone material; when stretching, be sure to control the force!

● Product Shortcomings:

Not recommended for use with most thickened solvents, oils, thickened acids, and diluted sodium hydroxide.

◆ Silicone Egg Cake Molding Advantages:

1. Long lifespan; under normal usage, silicone material can achieve an excellent lifespan, suitable for various usage scenarios.

2. Material safety: Silicone is a type of adhesive material that is close to household items, and it does not conflict with any chemical substances or ecological materials.

3. Easy to clean, silicone baking trays are convenient to clean and store. After use, they can be directly cleaned in boiling water without breeding any bacteria or residues.

4. Strong practicality; the advantage of the soft elastomer is that it achieves excellent demolding after the pastry is finished, without affecting the finished product's complete demolding and sticking to the mold.

5. Easy to store, silicone egg-cake mold is a soft elastomer that can achieve a bendable phenomenon due to varying hardness, softness, and thickness. Therefore, it can be folded and stored for a long time without being affected by pressure or compression.

6. Withstanding extreme temperatures is a major advantage of silicone material. The molding temperature for silicone baking trays has now reached about 190 degrees, thus ensuring excellent resistance to both high and low temperatures during use.

▼ Learn the Precautions for Custom Baking Silicone Film.

1. Silicone pastry platters are widely used, commonly seen in Western dessert restaurants and bakeries. They are affordable, a popular choice for home baking, and offer good corrosion and oxidation resistance. Most households can opt for this. However, the surface is rather soft and prone to scratches from sharp objects. Once scratched, the corrosion and oxidation resistance significantly decrease, and the lifespan is generally at an end. Therefore, extra caution is needed during use.

2. Choosing Cake Molding Elements: When selecting a cake mold, consider its size, shape, heat resistance, and other core factors to ensure the baked cake is both beautiful and delicious.

3. Sizes: Molding sizes range from 2 inches to 20 inches, including 2", 4", 6", 8", 10", 12", and so on. Commonly used sizes in households are 6 inches and 8 inches. Of course, the specific size depends on the type of cake to be baked.

4. Heat Resistance: Even heat distribution during baking is crucial for cakes, so when selecting silicone cake molds, be sure to consider the product's heat resistance. However, avoid products that are overly conductive, as they may lead to burning.

Silicone Egg Cake Molding Selection Experience:

1. Look at the material. Silicone egg-cake molds are used in daily tableware. Unlike other substances, it's important for them to be resistant to high and low temperatures and to be safe and environmentally friendly. Silicone is generally a high-temperature-resistant material. Currently, besides silicone, there are many other materials that are not environmentally friendly. Therefore, it's recommended that consumers choose the correct silicone material over the product itself for safety during use.

2. Bottom-release molds are easy to demold, widely used, hence recommended for purchase. Solid-bottom molds are suitable for cakes that are easy to demold, such as egg--cakes. Additionally, for egg--cakes like cheese egg--cakes that require a water bath method, solid-bottom molds are recommended to prevent water from entering the mold.

3. Choose colors. Silicone egg cake molds come in various colors, from dark to light, and even shiny ones. Dark-colored egg cake molds heat up faster and can easily become overcooked or burn, so avoid selecting dark-colored aluminum egg cake molds with a black coating.

4. As cake molds are primarily used in high-temperature environments, it's crucial to consider the safety of the material, the evenness of heat distribution, the heat transfer, and the ease of demolding and cleaning when selecting a cake mold. Never overlook the effort and avoid making盲目 choices to prevent safety issues.

5. Avoid selecting an excessive number of cake molds. Generally, when choosing cake molds, it's not necessary to pick too many. Just ensure you have enough. If you have children at home with a high demand for various shapes of cakes, you can opt for some smaller-sized molds in various shapes.

▼误区 in Choosing Cake Silicone Molds:

1. Cake molds: Larger is not always better. Many people think that bigger is better when choosing cake molds, but that's a misconception. Generally speaking, when selecting a cake mold, it's sufficient to meet the daily consumption needs of a family. If you choose a size that's too large and can't be consumed quickly, the leftover cake will become stale. Therefore, there's no need to opt for an oversized product.

2. Choose thinner ones that are more heat-sensitive. Many people believe that thinner cake molds heat up better and take less time to bake, but thin cake molds are prone to warping in high-temperature environments. Therefore, don't assume that thinner cake molds are inherently better; a comprehensive consideration is still necessary.

3. Material Traps. Currently, there is a variety of materials for cake molds on the market, and some consumers are not particularly well-informed. Some merchants deceive consumers into purchasing lower-quality cake molds, or trick them into buying larger, thinner cake molds, which can cause various issues upon use.

4. Quality inconsistencies. Some silicone mold manufacturers use substandard materials when making cake molds, mixing inferior products with the qualified ones for sale, thereby defrauding consumers.