Food labels refer to the text, graphics, symbols, and any explanatory matter on the packaging of pre-packaged food. Pre-packaged food is food that is pre-packed in containers for delivery to consumers. The content of food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should it use suggestive language, graphics, or symbols to confuse consumers about the food or its properties with another product. Furthermore, according to regulations, food labels must not be separated from the packaging containers; all content on food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important legal means of protecting consumers' rights and interests.

Application Scope

This standard specifies the basic principles, content, and requirements for food labeling.

This standard applies to the labeling of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additives Use Hygiene Standard

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label II

All content on food labels must not use direct or indirect suggestive language, graphics, or symbols that could confuse consumers into mistaking the food or a characteristic of the food for another product.

Food Label III

All content on food labels must comply with national laws and regulations, as well as the relevant product standards.

Food Label Four

All content on food labels must be easily understandable, accurate, and scientific.