Food labels refer to the text, graphics, symbols, and all explanatory materials on the packaging of pre-packaged food. Pre-packaged food is food that is预先 packaged in containers for delivery to consumers. All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should it use suggestive language, graphics, or symbols to confuse consumers about the food or its properties with another product. Furthermore, according to regulations, food labels must not be separated from the packaging containers; all content on food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important legal means of protecting consumers' rights and interests.

Application Range

This standard specifies the basic principles, content, and requirements for food labeling.

This standard applies to labels of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additive Use Hygiene Standards

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All contents of food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not, either directly or indirectly, through language, graphics, or symbols, confuse consumers by associating food or a characteristic of the food with another product.

Food Label III

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientific.