Food labels refer to the text, graphics, symbols, and all descriptive matter on prepackaged food containers. Prepackaged food is food that is packaged in a container in advance for delivery to consumers. The contents of food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should they use direct or indirect suggestive language, graphics, or symbols to confuse consumers about the food or its properties with those of another product. Additionally, according to regulations, food labels must not be separated from the packaging containers; all contents of food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important legal means of protecting consumers' rights and interests.

Application Scope

This standard stipulates the basic principles, content, and requirements for food labeling.

This standard applies to labels of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additive Use Hygiene Standards

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label

All content on food labels must not describe or introduce food in a misleading, deceptive, or false manner.

Food Label Two

All content on food labels must not use direct or indirect suggestive language, graphics, or symbols to confuse consumers regarding food or a specific property of the food with another product.

Food Label Three

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientifically sound.