Food labels refer to the text, graphics, symbols, and any explanatory materials on the containers of pre-packaged foods. Pre-packaged foods are those that are pre-packed into containers for delivery to consumers. The contents of food labels must not describe or introduce food in a way that is erroneous, misleading, or deceptive, nor should they use direct or indirect suggestive language, graphics, or symbols to confuse consumers about the food or its properties with another product. Additionally, according to regulations, food labels must not be separated from the packaging containers; all contents of the food labels must remain clear, accurate, and scientific throughout the distribution process. [1] Food labels are an important legal means to protect consumers' legitimate rights and interests.

Application Range

This standard specifies the basic principles, content, and requirements for food labeling.

This standard applies to the labeling of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additive Use Hygiene Standards

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not use direct or indirect suggestive language, graphics, or symbols to confuse consumers into associating a food or its properties with another product.

Food Labeling III

All contents on food labels must comply with national laws and regulations, as well as the standards for the corresponding product.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientifically sound.