Food labels refer to the text, graphics, symbols, and any explanatory matter on the packaging of pre-packaged food. Pre-packaged food is food that is packaged in a container in advance for delivery to consumers. All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner, nor should it use suggestive language, graphics, or symbols to confuse consumers about the food or its properties with another product. Furthermore, according to regulations, food labels must not be separated from the packaging container; all content on food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important legal means of protecting consumers' rights and interests.

Application Scope

This standard specifies the basic principles, content, and requirements for food labeling.

This standard applies to the labeling of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Sanitation Standard for the Use of Food Additives

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not, either directly or indirectly, through language, graphics, or symbols, cause consumers to confuse the food or a specific characteristic of the food with another product.

Food Label III

All contents of food labels must comply with national laws and regulations, as well as the relevant product standards.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientific.