Food labels refer to the text, graphics, symbols, and all explanatory materials on pre-packaged food containers. Pre-packaged food is food that is pre-packed into containers for delivery to consumers. All contents of the food label must not describe or introduce food in a way that is incorrect, misleading, or deceptive, nor may they use direct or indirect suggestive language, graphics, or symbols to confuse consumers regarding the food or any of its properties with another product. Additionally, according to regulations, food labels must not be separated from the packaging containers; all contents of the food label must remain clear and legible throughout the distribution process, and all information must be easily understandable, accurate, and scientific. [1] Food labels are an important legal means to protect consumers' rights and interests.

Application Scope

This standard specifies the fundamental principles, content, and requirements for food labeling.

This standard applies to labels of pre-packaged foods sold domestically.

Food Label Reference Standards

GB 2760 - Sanitary Standard for the Use of Food Additives

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All contents of food labels must not describe or introduce food in a manner that is erroneous, misleading, or deceptive.

Food Label Two

All content on food labels must not use direct or indirect suggestive language, graphics, or symbols to confuse consumers into mistaking a food or a characteristic of the food for another product.

Food Label Three

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label 4

All content on food labels must be easily understandable, accurate, and scientific.