Food labels refer to the text, graphics, symbols, and any explanatory matter on the containers of pre-packaged foods. Pre-packaged foods are those that are packaged in containers in advance for delivery to consumers. All content on food labels must not describe or introduce foods in a misleading, deceptive, or erroneous manner, nor should it use direct or indirect suggestive language, graphics, or symbols to confuse consumers about the food or its characteristics with another product. Furthermore, according to regulations, food labels must not be separated from the packaging containers; all content on food labels must remain clear, accurate, and scientifically sound throughout the distribution process. [1] Food labels are an important legal means of protecting consumers' rights and interests.

Application Scope

This standard outlines the basic principles, content, and requirements for food labeling.

This standard applies to the labels of pre-packaged foodstuffs sold domestically.

Food Labeling Standards

GB 2760 - Food Additive Use Hygiene Standards

GB 13432 - Special Nutrition Food Labeling

Application Principles

Food Label One

All content on food labels must not describe or introduce food in a misleading, deceptive, or erroneous manner.

Food Label Two

All content on food labels must not use direct or indirect suggestive language, graphics, or symbols to confuse consumers regarding food or a specific quality of the food with another product.

Food Labeling III

All content on food labels must comply with national laws and regulations, as well as the specifications of the relevant product standards.

Food Label Four

All content on food labels must be easily understandable, accurate, and scientific.