1. Model Parameters:
Product Model: YJ-600X
Power Voltage (V): 220
Total Power (KW): 5.5
Total Capacity (KG): 1200
Daily Output (KG): 300
Daily Power Consumption (kWh): 1.5
Daily Water Consumption (m³): 1.5
Germination box: 48 units (2 sets)
Dimensions (m): 2.6×1.4×1.8×2 sets (Length×Width×Height)
Overall Weight (KG): 560 x 2 sets
2. Main Application:
Broadly applicable to small and medium-sized households, mainly cultivated for mung bean sprouts, soybean sprouts, soybean dregs (rice), black bean sprouts, broad bean sprouts, and various other sprout vegetables.
3. Structural Features:
Galvanized steel frame structure, stainless steel and aluminum alloy frames. Inside the machine, there's a blue seedling box, with the body made of insulating, waterproof, and rust-proof composite color steel plates. The water tank is made of stainless steel and PVC plastic boards.
An independent computer controller can achieve functions such as: water shortage alarm, automatic water refilling, automatic watering, and automatic draining.
Box: Temperature display, high-temperature alarm, automatic box heating, constant temperature, and air circulation within the box functions
Water Tank: Temperature display, high-temperature alarm, automatic water filling, automatic heating, constant temperature functions, automatic sprinkling, sprinkling interval display, sprinkling delay display, manual sprinkling, etc.
4. Price: Buyable at the price
5. Brief Introduction:
1) Our factory's sprouter produces sprouts with a shorter cycle and better quality compared to traditional hand production. Generally, the cycle for hand production is 4-5 days in summer and 7-9 days in winter, whereas our sprouter can harvest sprouts in just 3-3.5 days without being affected by weather conditions or seasons. Our sprouter ensures uniform growth of sprouts in a controlled, constant-temperature environment, overcoming the issue of hand-produced sprouts having large leaves and long roots at the top, with short or no roots around and at the bottom, and only good in the center.
2) Reduce sprout rot. Sprout rot often occurs around three days after cultivation, as the long cycle of manual sprout production is prone to rot. However, with the use of sprout machines, sprouts are ready for harvest and consumption within about three days, eliminating the occurrence of rot.
3) Labor-saving and easy to operate. Simply place the soaked seeds into the sprouting machine's germination box, and let it take care of the rest. It will automatically heat and water, producing crisp and tender sprouts in just 3-3.5 days.
Due to varying climates and environments across the country, electricity and water consumption differ. Specific consumption figures should be based on local conditions.
