Model Parameters:
Product Model: YJ-300X
Power Voltage (V): 220
Total Power (KW): 3.5
Total Capacity (KG): 600
Daily Production (KG): 150
Daily Power Consumption (kWh): 0.3
Daily Water Consumption (m³): 0.5
Germination Box: 24 units (2 sets)
Dimensions (m): 2.6×0.8×1.8 (L×W×H) × 2 sets
Total Weight (KG): 360 x 2 Units
2. Main Application:
Broadly applicable to small and medium-sized households, mainly produces mung bean sprouts, soybean sprouts, soybean dregs (rice), black bean sprouts, broad bean sprouts, etc.
3. Structural Features:
Galvanized steel frame structure, stainless steel and aluminum alloy frames. Inside the machine, there is a blue germination box made of insulated, waterproof, and rust-resistant composite color steel plates. The water tank is made of stainless steel and PVC plastic boards.
An independent computer controller can achieve functions such as water shortage alarm, automatic water addition, automatic sprinkling, and automatic drainage.
Enclosure: Temperature display, high-temperature alarm, automatic enclosure heating, constant temperature, and enclosure air circulation functions
Water Tank: Temperature display, high-temperature alarm, automatic water filling, automatic heating, and constant temperature functions
Automatic watering, watering interval display, delayed watering display, manual watering, and other functions
4. Price: Price includes delivery
5. Brief Introduction:
1) Our factory's sprout machine produces sprouts with a shorter cycle and better quality than traditional hand production. Generally, the cycle for hand-producing sprouts is 4-5 days in summer and 7-9 days in winter, whereas our sprout machine can harvest sprouts in just 3.5-4 days, unaffected by weather and seasonal conditions. Our sprout machine ensures uniform and consistent growth of sprouts in a controlled, constant-temperature environment, overcoming the issue of larger leaves and longer roots on top, shorter or non-existent roots around, and only good sprouts in the middle that often occurs in hand production.
2) Reduce the occurrence of rotten sprout. The phenomenon of rotten sprouts often happens around three days after cultivation, as the long cycle of manual sprout production is prone to rotten sprouts. However, with the use of sprout machines, the sprouts are ready for harvesting and consumption in about three days, ensuring no rotten sprouts.
3) Labor-saving and easy to operate. Place the soaked seeds into the sprouting machine's germination box, and you're done! It will automatically heat and water, producing crisp, tender sprouts in just 3.5 to 4 days.
Due to varying climates and environments across different regions of the country, power and water consumption vary. Specific power and water consumption should be based on local conditions.
