The use of pesticides can affect the quality of agricultural products, but in reality, the harm of insecticides is not limited to this. The soil can also be greatly damaged, killing some beneficial microorganisms in the soil. It cannot recognize the interests of microorganisms and also weakens the natural recovery ability of the soil. In the long run, it is very detrimental to the sustainable development of agriculture. The application of insecticidal lamps in agricultural production has alleviated the problem of agricultural residues, protected the environment, and eliminated pests in a more ecological way to promote plant growth.