The steam-cooking machine is a processing equipment developed by our company for oatmeal, primarily used for the hydrothermal treatment of dehulled oats and legumes. It is often used in conjunction with a conditioning machine, allowing for precise setting of retention time and the addition of moisture and heat to ensure enzyme inactivation within the material. Additionally, it helps stabilize the product by reducing microbial contamination. The hydrothermal treatment can also enhance the flavor of the finished product.

All parts in contact with materials are made of stainless steel to prevent rust and contamination. There are no transmission components or moving parts in the material flow.

2. Separation of hot and cold waste gases prevents condensation, thereby eliminating the growth of microorganisms, providing excellent hygiene conditions.

3. The quick-closing hinge on the cleaning wing and the protective cover over the exhaust vent of the cooling chamber makes the equipment easy to maintain.

4. The stainless steel radiator is removable for easier maintenance.

5. The unique design of the equipment effectively prevents material flow accumulation.

All gas, steam, and condensate pipelines are easily removable for easy cleaning.

7. Excellent thermal insulation, low energy consumption