Food distribution refers to the process where catering companies or meal delivery services supply ingredients to businesses in need, such as schools, restaurants, and hotels. Typically, food distribution companies or individuals are responsible for purchasing a variety of ingredients, including vegetables, fruits, agricultural products, and even meats and frozen goods, from various suppliers. These ingredients are then transported to various locations, including units, schools, canteens, hotels, restaurants, and communities, providing a social and commercial service.

Primarily, it's about meeting customer demands and promptly delivering the required ingredients to their hands. Especially the catering distribution model greatly facilitates the majority of cafeterias, offering the convenience of not needing to make purchases themselves.