Corn Pelleting Machine Function
The primary function of the steam flaking corn process is a series of physical changes that occur due to moisture, heat, processing time, and mechanical action.
Moisture causes corn to swell and soften, while heating can move electrons to break hydrogen bonds, promoting gelation. Sufficient steam treatment time is essential for achieving full gelation.
Steam-pressed corn, as a new technological force in animal husbandry development, is increasingly being recognized by more and more large-scale farms and individual farmers. It can save breeding costs while also boosting economic benefits. Steam-pressed corn will play an immeasurable role in driving the vigorous development of the animal husbandry industry.
Corn that meets standards is processed by steam, which puffs and softens it, then the expanded corn is peeled and crushed, forming薄片 of specified density. This alters the physical structure of the protein in the corn, enhancing its protein absorption.