Does vacuum forming packaging really provide protection? Can it truly ensure that no damage occurs when using this product packaging? Vacuum forming manufacturers can only say that nothing is perfect, but using vacuum forming packaging for product storage and transportation can significantly reduce the rate of product damage. So, is softer vacuum forming packaging better or harder?

If the thickness of the vacuum-formed packaging is not selected properly, its softness and hardness will also be affected. For instance, if the product to be packaged is food that will be stored in a refrigerator, then a thicker and harder vacuum-formed packaging should be chosen. Because a softer vacuum-formed packaging is prone to cracking when placed in the refrigerator's cold storage, which can directly impact the storage of the food.

Blow-molded packaging boxes generally have similar quality, differing only in their softness or hardness and thickness. There is no fixed softness or hardness for blow-molded packaging; it depends on the nature of the product to be packaged and customer requirements. However, some blow-molded packaging products are more specialized and require a certain thickness and level of softness or hardness. For instance, the lining of mooncake packaging needs to be thicker!