Electromagnetic Single-Head Large Pot Stove
One, Model and Specifications
Name
| Model
| Diameter (mm)
| Dimensions (mm)
| Power (KW)
| Three-phase Voltage (V)
| Frequency (Hz)
|
Electromagnetic Single-Head Large Pot Stove
| BZ-DC800-20DW
| 800
| 950*1050*800
| 20
| 380
| 50
|
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II. Performance
1. International full modular circuit control technology with superior performance and ultra-stable operation.
2. Pot lid height reaches 16cm, better catering to Chinese cooking habits.
3. Imported from Germany, these IGBT high-performance modules offer stable performance and extended lifespan.
4. Ultra-quiet system design for a tranquil and comfortable cooking environment.
5. Nationally patented parallel winding disc, powerful and even heat distribution, with minimal heating blind spots.
6. Wide operating voltage design for stable and safer operation.
III. Features
Fry, sauté, boil, steam, stew, braise, and pot all types of cooking functions
Four: Features
Comprehensive featuresThe electromagnetic stir-fry pan can replace traditional kitchenware for frying, sautéing, and other cooking functions.
Green and eco-friendlyElectromagnetic wok cookers emit no combustion exhaust, consume no oxygen, produce no noise, cause no pollution, and save energy.
User-friendlyThe compact wok cookers feature one-touch operation and clear digital displays. They are equipped with intelligent computer control technology that includes automatic detection of pot, overheating, and burnout protection, as well as overload protection.
Safe and reliableThe Anmagnetic电磁Stir-fry Stove features flameless combustion, zero emissions, and no fuel leakage, eliminating safety hazards for personnel and the environment. It is safer than traditional fuel or gas appliances and expands the range of usable spaces (e.g., basements, top floors of high-rise buildings). It also comes with multiple safety protection devices to minimize the occurrence of accidents.
Enhance the environmentNo open flame burning, no blowers to reduce heat dissipation, improve energy efficiency, and lower noise (kitchen noise mainly comes from stove blowers, hood fans, and equipment motors).
Reduce accessoriesThe electromagnetic wok cookers reduce the engineering work and investment for some of the air supply and exhaust systems. They also eliminate the costs for gas pipelines and associated equipment.
Save spaceThe electromagnetic wok range is compared to traditional stoves, featuring a smaller size, higher thermal efficiency, faster heating speed, and savings in the area of space usage.
Temperature ControlWide-range power adjustment combined with advanced computer control technology, enabling controllable cooking temperatures. This not only saves energy but also ensures the delicious taste of food, and more importantly, it facilitates the promotion of standardized Chinese cuisine preparation.
FourApplication Venue
Widely used in collective canteens in hotels, restaurants, factories, mines, and schools both domestically and internationally; especially suitable for situations with no fuel supply or limited fuel usage.
