Electromagnetic Single-Head Wok Stove
Section 1: Specifications and Models
Name
| Model
| Diameter (mm)
| Dimensions (mm)
| Power (KW)
| Three-phase Voltage (V)
| Frequency (Hz)
|
Electromagnetic Single Head Wok Stove
| BZ-DC800-20DW
| 800
| 950*1050*800
| 20
| 380
| 50
|
|
|
|
|
|
|
|
II. Performance
1. International full modular circuit control technology with superior performance and ultra-stable operation.
2. The pot height reaches 16cm, better catering to Chinese cooking habits.
3. Imported from Germany, these high-performance IGBT modules offer stable performance and extended lifespan.
4. Ultra-quiet system design for a serene and comfortable cooking environment.
5. Nationally patented parallel coil disc, strong and even heating, with minimal blind heating area.
6. Ultra-wide operating voltage design for stable and safer operation.
III. Features
Fry, sauté, boil, steam, stew, braise, and pot all types of cooking functions
4: Features
Comprehensive featuresThe electromagnetic stir-fry pan can replace the traditional cooking functions such as frying and sautéing.
Green and eco-friendlyElectromagnetic wok cookers emit no combustion exhaust, consume no oxygen, produce no noise, cause no pollution, and save energy.
User-friendlyThe electromagnetic wok cookers feature one-touch operation and clear digital displays. They are equipped with intelligent computer control technology, including automatic detection of pot body, overheating, and burn protection, as well as overload protection.
Safe and reliableThe Anmagnetic electromagnetic wok cookers have no open flame combustion, no exhaust emissions, and no fuel leakage, thus avoiding safety hazards to personnel and the environment. They are safer than traditional oil or gas cookers and expand the usage restrictions of the site (e.g., basement or top floor kitchens in high-rise buildings). They are also equipped with multiple safety protection devices to minimize the occurrence of accidents.
Enhance the environmentNo open flame burning, no blowers to reduce heat dissipation, improve energy efficiency, and lower noise (kitchen noise mainly comes from stove blowers, hood fans, and equipment motors).
Reduce accessoriesThe electromagnetic wok stove reduces the engineering work and investment for some of the air supply and exhaust systems. It eliminates the costs for the gas pipeline and its accessories.
Save spaceThe electromagnetic wok range is smaller in size, higher in thermal efficiency, faster in heating speed, and saves on the area used for the site.
Temperature ControlWide-range power adjustment with advanced computer control technology, controllable cooking temperature that saves energy and maintains food flavor, and most importantly, conducive to the promotion of Chinese cuisine preparation standards.
FourApplication Sites
Widely used in collective dining halls of hotels, restaurants, factories, mines, and schools both domestically and internationally; particularly suitable for situations with no fuel supply or limited fuel usage.
