Single-head blower stove

　　Section 1: Specifications and Parameters

　　Section 2: Sheets and Materials

(1) Utilizing brushed stainless steel sheet.

(2) The furnace countertop is 1.2-1.5 mm thick, and 20 mm thick glass wool is used for insulation under the furnace surface; the countertop tilts forward, with a water collection trough at the front, and equipped with a filter; there is a φ50mm drain connection at the left end of the water collection trough.

(3) Side and front panels are 0.8-1.0mm thick; the back panel is 150mm deep and 450mm high, made of 1.2mm thick stainless steel. A swivel cold water tap is installed on top, with the switch located on the front enclosure panel.

(4) The furnace frame is constructed from 40*40*4mm angle iron, welded together and coated with anti-rust paint, ensuring strength and the ability to support all accessories; the furnace shelf and combustion chamber are made of 2mm thick black iron plate, with refractory silicon bricks internally cut for heat insulation and electrical insulation.

(5) The burner selects a 'Light Energy' brand energy-saving 4-inch gas tuyere, equipped with a low-noise vibration-proof blower, which comes with a separate power plug; the pipelines and valve openings are all made of copper, using an air-actuated main gas valve and a safety gas valve, with a safe ignition switch.

(6) Stainless steel seasoning boards and frying rack sets.

(7) Furnace legs are made of φ49mm lead water pipes, sheathed with φ51mm stainless steel piping, and equipped with adjustable gravity legs.

　　Section 3: Performance Overview

The Four-Eye Blower Stove series, also known as the Double-Wok Double-Temperature Stove, offers quick, powerful heat, and essential cooking equipment for various dining establishments. Constructed with a full stainless steel exterior and a modular design, it comes equipped with a high-powered blower head and high-quality heat and insulation, ensuring safety and cleanliness.

Specially designed for Chinese cuisine, this Chinese wok features a high-performance burner with ample flame, allowing for quick and easy adjustment of cooking speed, making it an ideal equipment for chefs.

Performance Features:

1. Made of SUS304 stainless steel sheets, the entire pavement is stretched into shape with advanced manufacturing techniques, offering excellent waterproofing, heat insulation, and corrosion resistance, as well as easy operation.

2. Low-noise powerful fan, alleviating the烦恼 of noise in your work environment.

3. Powerful high-velocity burner head with adjustable flame size, ensuring complete combustion without black smoke or red glowing embers, reducing environmental pollution, and offering both economy and eco-friendliness.

Safety: Multiple fire extinguishing protection devices to prevent gas leakage and unexpected incidents.

Environmental Protection: Nitrogen oxide emissions in exhaust gas are 1/10 lower than the national standard set value.

Quiet: Operating noise is 70 decibels, lower than the national standard of 85 decibels.

Energy-saving: New burner, saving over 30% of gas fuel.

4. This product is part of our customizable series, where board specifications, thickness, and dimensions can all be manufactured according to customer requirements.

Applicable Gas:

Natural gas, petroleum gas, and artificial gas, three options available for selection

Application Scope: Tea House Equipment, Cake Shop Equipment, Coffee Shop Equipment, Bakery Equipment, Western Restaurant Equipment, Chinese Restaurant Equipment, Drink Shop Equipment, Fast Food Equipment for Leisure, and Others.

What types and features are there for Western kitchen equipment?

1. Western-style gas combination oven, a key piece of equipment in Western cuisine kitchens. It is suitable for various cooking methods such as stir-frying, frying, sautéing, baking, and roasting, featuring its comprehensive functions, ease of use, easy cleaning, and high thermal efficiency. The construction of the Western-style gas combination oven includes a stainless steel body, a cast iron or brass burnertop with an open flame at the top, and a concealed flame oven at the bottom. The inner cavity is wrapped in high-density glass fiber, allowing for long-lasting heat retention.

2. Double-layer pot, also known as a steam soup pot, utilizes steam as its heat source. It consists of an inner and outer spherical pot body, with steam passing through the space between the layers to heat it. The steam temperature ranges from 150 to 180°C, and the pressure is less than 0.2 MPa. It boasts high heat transfer efficiency and prevents the pot from sticking. The most common type is tilting, allowing the pot body to be tipped for easy loading and unloading of materials. The tilting mechanism is driven by a handwheel and gears, tilting the pot body for discharge. There are also electrically controlled tilting actions, making the entire operation safe and labor-saving. The double-layer pot is suitable for hotels, inns, canteens, and fast-food industries, commonly used for simmering brown stock, pre-cooking meat soups, preparing flavoring liquids, and cooking porridge and noodles.

3. Fryer - A fryer is a primary equipment in Western kitchen for frying food, featuring large feed capacity, high work efficiency, adjustable temperature settings, automatic oil filtering, and easy operation. It is mainly composed of an oil tank, an automatic oil filter, wire mesh baskets, and a heat control device, primarily using electric heating.

4. Skillet Grills - Available in both countertop and upright models. Countertop skillets come in flat and pit types, with similar overall structures but differences in design: flat skillets feature a flat iron plate 1-50px thick, surrounded by oil filters; pit skillets have cast iron inverted "T" shaped bars, all powered by gas, electricity, or charcoal. After preheating the iron plate, oil is added for frying, and heat is transferred through the plate for even heating of the food. Flat skillets are suitable for meat and seafood processing, as well as for frying eggs, noodles, rice, etc.; pit skillets are used for processing blocky ingredients like meat and seafood. Countertop skillets are compact, offering convenience, hygiene, and even heating.

Western kitchen equipment features

1. Dedicated use, with a detailed division of labor in Western-style kitchens. A wide variety of kitchen equipment is available, including wok burners, oven roasters, broiler grills, fryers, and boiling kettles, all for specific purposes, making them unsuitable for interchangeability or dual use.

2. High level of automation; Western kitchen equipment not only emphasizes craftsmanship and quality, but also places a strong focus on the application of advanced technology. Western developed countries were among the first to apply modern scientific and technological advancements to kitchen equipment, hence the high level of mechanization and automation in Western kitchen equipment.

3. Primarily utilizes electricity and gas as heat sources; Western kitchen heating equipment predominantly uses electricity and gas for heating, featuring cleanliness and speed, and generally equipped with temperature control functionality.