Welcome to Jinan Donghe Intelligent Equipment Co., Ltd.

We offer trial machine runs for customers to produce samples, and customers can send materials for free trial runs.

Designers can also be sent to the site for on-site inspection and equipment placement planning.

TEL：13064055508

Self-manufactured and sold cookie machines, inquire about various types of cookie biscuits by phone, commercial cookie machine equipment

"Quality is the soul of拓博."Jinan Donghe Intelligent Equipment Co., Ltd.Our vision is to create value for every customer, which motivates us to excel in all we do. With 20 years of experience in the food machinery field, we offer feasible solutions to every customer, providing services from raw material processing to finished product packaging, covering everything from A to Z.

Our premium biscuit production line is the result of years of development by our company. The biscuit making machine features innovative design, compact structure, and high level of automation. From raw material input to rolling, shaping, waste recycling, drying, oiling, and cooling, the entire process is fully automated in one go. We offer clients over a hundred mold options and dozens of process recipes. By altering molds and process recipes, we can produce a variety of popular biscuits in the market, such as cream biscuits, filled biscuits, biscuits, milk biscuits, soda biscuits, animal-shaped biscuits, 3D biscuits, vegetable biscuits, etc.

Primarily made from grain flour, these foods are produced by adding sugar, fats, and other ingredients, followed by mixing (or slurry preparation), shaping, and baking (or frying). They also include products with cream, egg whites, cocoa, chocolate, etc., added before or after cooking, either between the product pieces, on the surface, or within.

According to different formulas and production processes, sweet biscuits can be divided into two main categories: tough biscuits and crumbly biscuits.

Cookies

The characteristic of flexible cookies is their embossed designs which are mostly concave with pinhole textures on the surface. The product surface is smooth and even, with a layered structure that offers a crisp feel when chewed, being both chewy and crispy, with crispness being its unique feature. The sugar and fat ratio in flexible cookies is lower than that of crisp cookies. Generally, the sugar content is below 30%, and the oil content is below 20%. The characteristic of crisp cookies is their embossed designs which are mostly convex with distinct patterns, a fine structure, and accounting for 14% to 30% of the flour content. There are some special sweet and airy products with a fat content of around 50%.

·Crisp Biscuits: Made primarily from wheat flour, sugar, and fats, these biscuits are enriched with leavening agents and other additives. They are produced through a cold dough process, followed by rolling, embossing, or stamping, and then baking. The finished product typically features a raised, floral design and a porous crumb structure, offering a light and airy texture. Examples include cream biscuits, scallion biscuits, sesame biscuits, and egg crisp biscuits.

What's in a Cookie?

1. Flour. For a particularly crispy texture in biscuits, the key is to choose "all-purpose flour," which is a type of wheat flour with less protein.

2. Fats. Among the fats used in biscuit production, ordinary vegetable oil is relatively preferable.

3. Sugar. Whether it's granulated sugar, malt syrup, "starch syrup," or corn syrup, they are all simple sugars containing energy, with the same health effects.

4. Other Ingredients. The various flavors of biscuits are primarily derived from flavorings and colorants.

About Us

We are a reliable factory, located in the beautiful Chinese city of Quancheng, Jinan.

We have a comprehensive ISO9001 quality management system.

We are a food processing machinery manufacturer in Jinan, specializing in products such as pet food machinery, snack machinery, fruit and vegetable washing and processing machinery, biscuit machinery, instant noodle machinery, and noodle machinery - Food Processing Machinery Manufacturer!

Over 20 engineers with more than 8 years of experience, with footprints in over 50 countries and regions.

Offer 24-hour phone and mail services, providing you with timely and feasible solutions and after-sales support.

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