Product Description:
This equipment is suitable for customers who demand high-quality food like hazelnuts, walnuts, almonds, etc., but cannot use vacuum packaging; they only need nitrogen gas to preserve and maintain quality.

This equipment, by displacing the air inside the tank with nitrogen, can achieve an oxygen residual level below 3% of international standards. Additionally, the speed requirement is over three times faster than that of traditional vacuum nitrogen filling machines.
2. Automated control and operation, enhancing production efficiency and saving labor costs.
3. Lid control device, lids are only supplied when the cylinder body is present; no cylinder, no lid.
4. The canning process is safe and stable.
5. The coiler wheel and press head are made from Cr12 die steel, processed for durability and high sealing.
6. Oxygen content below 3%, effectively extends product shelf life and enhances quality.
Product Specifications:
Production Capacity: 15-20 cans/min
Application Range: Cylindrical Diameter φ30-φ130mm, Height 30-220mm
Voltage: Three-phase 380V, 50/60Hz
Total Power: 2.1KW
Weight: 500 kg
Dimensions: Length 2000*Width 1000*Height 1850mm (approx.)
Working Pressure (Compressed Air) ≥ 0.6 MPa
Air Consumption (Compressed Air): Approximately 80L/min
Nitrogen source pressure ≥ 0.4 MPa
Nitrogen consumption: Approximately 50L/min
Oxygen residual ≤ 3%