Breakfast Cereal Cassava Cracker Production Machinery

Our breakfast cereal cassava biscuit production machinery is developed through the absorption of Japanese technology. The equipment features innovative design, compact structure, and high degree of automation, completing the entire process from feeding to rolling, shaping, fertilizer recovery, drying, oiling, and cooling in one go. We offer over a thousand mold types and dozens of process recipes to our customers, allowing them to produce a variety of biscuits available in the market, such as cream biscuits, ultra-thin biscuits, milk biscuits, soda biscuits, animal biscuits, multivitamin biscuits, and vegetable biscuits, by changing molds and process recipes.

Biscuit MachineryProcess Flow:

Ingredients→ Mixed noodles → Feeding → Three-roll轧sheet → Roller-cutting (scrap recovery) → Sifting sugar (sesame, salt) → Automatic Supplying Self-Roasting Self-Baking EquipmentSpraying → Cooling → Finished Product → Packaging

Biscuit equipmentTechnical Specifications

Quality outweighs Mount Tai, and service spans the five continents is our steadfast belief, "Quality comes from professionalism, and service comes from sincerity" is our eternal pursuit. With robust strength and vitality, Lang Zheng Machinery is striving to become a powerful food machinery supplier both domestically and internationally, pursuing excellence and creating value for our customers.