Cream-filled biscuit automaticCoated Cracker Production Machine
1.Production Line Overview / Production Line Introduction
Cream-filled cookie making machineBiscuit Production MachineryThis equipment is developed by our company through the digestion and absorption of Japanese technology, featuring innovative design, compact structure, and high level of automation. It completes the entire process from raw material extrusion, shaping, waste recycling, drying, oil spraying, to cooling automatically in one go. Our company offers over a hundred molds and dozens of process formulas to the users, allowing the production of various types of biscuits on the market, such as butter biscuits, filled biscuits, ultra-thin biscuits, soda biscuits, animal biscuits, multivitamin biscuits, vegetable biscuits, and more.
Process Flow:
Cooling unit-Injection Molder-Oven烤箱-Molding Machine-Mixing Machine
Technical Specifications:
Host Model | LZ225 |
Power voltage/Supply voltage | 380V/50HZ |
Installed Power | 28.5KW |
Impression Roller | Φ205×205mm |
Baking Temperature | 200-300℃ |
Working Width | 200mm |
Production Capacity | 50Kg/h |
Production Line Length | 18m |
Packaging/Package | General packaging is standard, with either standard or wooden crates depending on the customer's region. |
Production Cycle | 30-35Sky/30-35 days |
Port | Qingdao Port |
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