1、 Application of CTA-10HD
CTA-10HD is applied to the physical property analysis of gelatin, carrageenan, cotyran gum, frozen surimi gel, agar composite hydrogel, fruits and vegetables, drugs, cosmetics, dairy products, meat products, cereals, cereals, bread and biscuit baking food, stuffing, candy, jam, and other samples; It can accurately quantify multiple physical property indicators of samples, such as freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, brittleness, chewiness, recovery, tensile strength, fracture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.
2、 Product advantages and main technical indicators
*2.1. The texture analyzer is embedded with a high-definition capacitive touch industrial screen with a resolution of 1024 * 768. It can be flexibly touched and controlled by mouse and keyboard.
*2.2 Texture analyzer embedded with high-performance box computer; Equipped with a quad core four thread central processing unit with a main frequency of 2.0GHz, it can directly read measurement results, display test curves, complete data analysis, and save or output test files such as Excel, Word, PDF, etc.
2.3. The texture analyzer comes standard with HDMI high-definition interface and supports dual screen external connection to large displays or projectors.
*2.4. The texture analyzer comes with expansion interfaces: 1 RS232 serial port, 1 Gigabit Ethernet port, 1 HDMI interface, and 4 USB 3.0 ports.
2.5 Can quickly and safely replace the force sensing element. By converting the force sensing element, the detection range can be changed, and the sensing resolution can be adjusted to adapt to different sample analyses.
2.6. Strength accuracy and displacement accuracy, with functions such as measurement, correction, restoration, automatic repair or error correction.
*2.7. The texture analyzer is embedded with a high-definition camera module, which can record the entire process of important sample testing and synchronize it with other testing data to a traceable database.
*2.8. Test replay: The software automatically records the entire process of the test (including synchronous recording) and provides multi condition intelligent retrieval. Traceable experiments from any period can be used for data restoration, curve drawing, and synchronous video playback to observe and analyze the experimental details of the queried samples.
2.9. The system can display three types of curves: force time, force distance, and distance time. The curve includes scaling, scalability, annotatability of text or symbols, color transformation, and automatic calculation of relevant data points and selected field area.
2.10. The instrument has multiple protection functions: emergency braking, upper and lower limit control, force sensing element overload protection (customizable over limit warning settings), and encrypted detection data.
2.11. Force sensing element: 10Kg (1, 2, 5, 10, 20, 25Kg optional)
2.12. Accuracy of force sensing element: 0.001g
2.13. Displacement range: 0~320mm
2.15. Displacement accuracy: 0.0001mm
2.16. Data collection rate: High at 4800 sets per second, optional after optimized filtering (500sps, 1000sps, 2000sps, 3000 sps)
2.17. Moving speed: 0.01mm/s~40mm/s
2.18. Speed accuracy: ≤± 0.1%
2.19. The software provides hierarchical permission management: three-level, multi-user. (Login with username and password).
2.20. The software can simultaneously select 5 current or historical experimental results (function curves, synchronized recordings) for comparison and analysis.
2.21. The software has a user-friendly interface: menu bar, toolbar, status bar, display bar, and curve box. The experimental process is clear and the control buttons are convenient and fast. Switching between Chinese and English operating systems with just one click.
2.22. Dimensions: Length 540mm * Width 330mm * Height 780mm
2.23. Weight 25Kg
3、 Main testing methods
3.1 gel strength test
3.2 Single compression test
3.3 Minced fish gel test
3.4 Carrageenan testing
3.5 Kerran Adhesive Test
3.6 Meat tenderness test
3.7 Loop testing
3.8 Relaxation performance test
3.9 Creep performance testing
3.10 Whole texture testing
3.11 Tensile testing
3.12 Bending test
3.13 Shear test
3.14 Puncture testing
3.15 Custom Testing
3.16 Instrument self measurement accuracy verification metrology
4、 Applicable standards:
The 2020 edition of the Chinese Pharmacopoeia.
◆ Complies with current Chinese GMP regulations.
National standard "Food Additive Gelatin" GB6783-2013.
National standard "Medicinal Gelatin Hard Capsules" GB13731.
National Standard GB28304-2012 "Food Additive Gelatin"
National standard "Frozen Fish mince" GB/T36187-2018
Light Industry Standard "Edible Gelatin" QB/T4087-2010
Agricultural industry standard "Determination of tenderness of meat - Shear force determination method" NY/T1180-2006
AACC 74-09 Bread Hardness Test (American Grain Chemical Association)
◆ AOAC (American and European gel Association)
