Explanation of Electric Explosion Furnace
Model: HY-82R Power supply: 220V 50Hz Power: 2 * 2.3kw Dimension: 540 * 440 * 290mm Oil cylinder size Tank size: 240 * 300 * 150mm Oil capacity: 2 * 5.5L The temperature control range is 50-200 ℃ Multiple safety protection settings have been added internally, with more comprehensive functions that fully comply with international safety standards. The product is made of all stainless steel, high-efficiency heating pipes, safety oil discharge valves, and over temperature protection devices, mainly designed for the international market. Product Features 1. The principle of skillful use is to prevent oil from spoiling by utilizing the different specific gravity of oil, water, and animal oil. All residues generated during the working process sink into the water, while animal oil sinks into the lower layer of vegetable oil, fundamentally solving the problem of carcinogens caused by residue, animal oil, and repeated frying leading to oleic acid carbonization and spoilage in traditional frying machines.
Specification of electric blast furnace
Main content: Overview of the domestic and international development of the blast furnace industry, industry development environment, market analysis (market size, market structure, market characteristics, etc.), production analysis (production volume, supply-demand balance, etc.), competition analysis (industry concentration, competition pattern, competition groups, competition factors, etc.), product price analysis, user analysis, substitute and complementary product analysis, industry dominant driving factors, industry channel analysis, industry profitability, industry growth, industry debt paying ability, industry operation ability, analysis of key enterprises in the blast furnace industry, sub industry analysis, regional market analysis, industry risk analysis, industry development prospect prediction and related business and investment advice.
Type of electric blast furnace
Function and purpose edit Fried chicken stove is mainly suitable for frying food, Beijing roasted duck, Lingzhi roasted chicken, sesame roasted chicken and other types of roasted chicken and duck. Operation Method edit 1. Open the front door, place the randomly attached fuel tank at the oil drain under the pot, close the oil drain valve, rinse the dirt in the pot with clean water soaked in warm water, clean it up, drain the water to dry, close the oil drain valve, pour out the water from the fuel tank, put it back in place, put steel blue in the pot, and add about 30kg of vegetable oil 2. Press the power button to turn on the magnetic light, set the temperature selection button to 120 degrees, press the heating button to start heating the pot. If the temperature reaches the set temperature, the heating switch indicator light will automatically turn off. Then you can put food into the pot, press down the pot cover, and fit the two screws on the edge of the pot into the screw holes. Press down and seal to prevent air leakage.
