Quail egg sheller price specifications

（3） Operation steps

1. Fresh quail eggs should be stored for 2-3 days (summer) and 4-5 days (winter).

2. Boil the water to about 85 degrees Celsius (while soaking the eggs in cold water), pour in the eggs, roll evenly for 3-5 minutes, and simmer over high heat.

3. After cooking, simmer over low heat for about 5 minutes. Remove the eggs, pick out the damaged ones, and then cool them in cold water.

4. Take out the egg and shake the shell to pieces. (It is better to use a shell breaking machine in conjunction)

5. Soak the broken quail eggs in cold water for 10 minutes.

6. Connectpower supplyControl the water flow rate to a moderate level with the water source, and then carry out the shell stripping operation.

Quail egg sheller price type

Features: Used in conjunction with quail egg sheller, it enhances the shelling effect, improves efficiency, and reduces damage rate.

Made of stainless steel, lightweight and durable

Model: MY-300

Specification: 1200 * 600 * 900 (mm)

Voltage: single-phase 220V (380V)

Efficiency: 150kg/hour

Weight: 100kg

3、 Precautions for using quail egg sheller

1. The peeling effect can refer to the following aspects:

(1) Control of water volume (too large can easily flush eggs out of the egg outlet, too small can slow down egg release)

(2) Debugging of nuts (control the distance between the sponge racket and the rubber tube surface, if the egg peeling is not comprehensive, adjust the distance to make it shorter; if the egg is crushed, adjust the distance to make it higher)

Customized price for quail egg sheller

Configuration: Made of stainless steel material, imported rubber hose

Electric motor water pump all copper wire

five