Today, let's discuss the operating注意事项 and precautions for common stainless steel mixers: 1. Before turning on the power, check the voltage and load current indicated on the motor label, then confirm the correct input voltage and whether it matches the load. 2. Do not operate the mixer without liquid in the blades, as it can cause danger or equipment damage. 3. The fixed base of the equipment should have sufficient rigidity, and it's best to have a working environment without concerns of resonance. 4. Before turning on the power of the stainless steel mixer, ensure that all base bolts and screws are securely fastened. 5. If the equipment emits unusual noises, temperature rises, or vibrations after startup, stop operation immediately and inspect it. 6. Check if the motor temperature is abnormal. When the load increases to the normal load, inspect if the current exceeds the predetermined limit. If it does, switch to a higher horsepower current.
The current mixers are made from stainless steel, which not only reduces labor costs but also facilitates the cleaning of the mixer's surface. The applications of these mixers are extensive: chemical industry, water treatment, metallurgy, research institutions, and the food industry.
