With technological advancements, the variety of kitchenware has been expanding, ranging from large appliances like ovens and microwaves to the smallest utensils like pots and pans. Among the popular choices are kitchenware made from silicone, with silicone spatulas being particularly favored. However, many people still have doubts...Silicone ProductsIs It Toxic!?
Silicone actually boasts excellent stability, being highly resistant to both high and low temperatures. It can be heated in a microwave at high temperatures without deforming or releasing toxic substances, and can also be stored in a refrigerator! Silicone's texture is similar to human skin, and it is non-toxic and odorless, which is why many baby pacifiers are now made of silicone. Good silicone has an auto-disinfecting feature, is stain-resistant, and easy to clean.
Silicone cooking spatulasCommonly used as shaping support materials, silicone is inherently an inert material that must be vulcanized in molds with specialized adhesives to form. The bond between silicone and stainless steel needs to be extremely strong, bubble-free, and the adhesive is also FDA food-grade.
Silicone kitchenwareProcess:
Surface Treatment: The base material is degreased after being abraded with mechanical sandblasting or sandpaper.
2. Coating: Apply CL-24S-2P to the treated substrate surface using brush coating, immersion, or spray methods.
3. Dry: Allow to dry at room temperature for at least 30 minutes, or bake at 110-130℃ for 5-15 minutes.
4. Storage: It is recommended to bond as soon as possible after coating, ideally completed on the same day. Avoid contamination and contact with high-temperature and humid air.
5. Sulfuration: The first stage of sulfuration is suitable for the double 2,5 sulfide system, and the second stage of sulfuration should not exceed 280°C.
Many domestic kitchens in China still predominantly feature traditional cookware made of materials like stainless steel, but in Western countries like Europe and the U.S., silicone cookware has long been widely utilized. In the future, the proportion of silicone cookware used by many Chinese households is expected to significantly increase. Thanks to the discovery of new materials, a new type of silicone cookware has emerged in the market in recent years. Not only is it a novel kitchen utensil, but it also serves as a gift.
When selecting silicone kitchenware, be mindful of:
1. A food-grade environmental certification test report for the product, or a certification test report for the raw materials from the FDA or LFGB.
2. It's important to select kitchenware that suits your needs and correctly identify the purpose of each individual piece.
3. Always give the product a good sniff before purchasing. High-quality silicone kitchenware should not emit any odors when exposed to heat or cold, and there should be no discoloration when wiped on a white paper.
Yongle Rubber & PlasticThe company has successfully passed the ISO9001 system and specializes in manufacturing platinum silicone tubes,蠕动pump silicone tubes, food molding silicone moldings, and silicone, as well as custom production of sealing components for plastic products. With a competitive strategy centered on "creating better products, providing better services, and establishing a better image," the company continuously undergoes transformation and management innovation, enhancing its comprehensive competitive strength.
