Guided by the China Food Industry Association, the 10th anniversary symposium of "Capital Food Safety Weekly," co-hosted by the China Food Safety Newspaper, the Office of the Beijing Food and Drug Safety Commission, and the Beijing Market Supervision Administration Bureau, and co-organized by Beijing Ershang Dahuamen Meat Products Co., Ltd., kicked off on time at the China Workers' Home in Beijing!

Leaders attending the forum include Zhu Changxue, Wang Jianhua, Li Lite, Zhang Liang, Sun Jie, and others. Beijing Xinxing Rongfu Kitchen Equipment Co., Ltd., as a representative of the catering industry, was also invited to participate in the forum.

Beijing's new XingXing Rongfu hot air circulation sterilization storage facility is not only capable of sterilizing various large, medium, and small dining utensils but also boasts a newly added remote control system. With just a phone, you can monitor the status of your sterilization storage facility at any time and from anywhere. This allows for real-time online observation, as well as remote control, monitoring and diagnosis, remote alarm, and remote guidance for maintenance, significantly enhancing the safety and convenience of the sterilization system.

The Beijing Xinxing Rongfu Disinfection Warehouse is a patented product with a utility model patent certificate.

The advantages of its high-tech new products are quite evident:

The storage space is spacious, and it offers a 360-degree disinfection feature, effectively solving the problems of incomplete and inconvenient disinfection for large utensils.

2. Pure physical disinfection addresses environmental pollution issues caused by disinfectants.

3. The hot air circulation sterilization storage facility allows for direct storage after product sterilization, preventing secondary contamination of tableware during handling and storage processes.

4. User-friendly and highly controllable, allowing for adjustable disinfection time and temperature based on the properties of the disinfection product.

5. The equipment boasts high flexibility in design and installation, allowing for customization on-site.

6. Energy diversity: Power, steam, and gas are all available.

Our product designers at XingXing Rongfu have not only put great effort into every detail of the design for the hot air circulation sterilization chamber, but also referred to and referenced multiple national standard documents from various countries.

Technical Design and Performance Characteristics of the Hot Air Circulation Disinfection Storage Facility

(1) Energy-saving and Low-carbon: The heat-exchange cooler is designed within the storage, utilizing high-quality insulation materials with excellent thermal performance to effectively prevent energy loss; employs efficient electric heating technology with low power consumption.

(2) Disinfection Evenly and Thoroughly: Utilizing hot air internal circulation technology, the body temperature inside the storage is evenly distributed and has no blind spots.

(3) High-Temperature Material Composition: The storage body is made of high-temperature-resistant materials, with the door featuring double-layered tempered glass, capable of withstanding temperatures up to 300 degrees Celsius.

(4) Energy Cost Savings: The sterilization warehouse features an appointment system, taking advantage of peak and off-peak electricity pricing policies to schedule the start time of the sterilization process, significantly reducing electricity expenses.

(5) High disinfection efficiency and quick temperature rise, achieving a disinfection effect beyond national hygiene standards and reaching the advanced level domestically.

(6) Environmental Safety: Pure physical disinfection, producing no harmful gases or odors.

(7) High Flexibility and Adaptability: The warehouse is customizable, tailored to meet clients' specific needs and the actual space available.

(8) Large sterilization capacity for storing sterilized tableware and utensils (with front and rear doors for easy access), preventing secondary contamination; tableware and utensils are available for immediate use.

(9) Customizable remote monitoring systems are available for customer needs, allowing real-time viewing of the disinfection storage facility's situation and operational status on computers and mobile phones. Additionally, remote operations for start/stop and parameter adjustments are feasible, and a portable USB drive can be inserted for immediate data retrieval.

(10) Human-Centric Design: The warehouse is equipped with explosion-proof lights and safety hammers. The integrated design of the collision-resistant guards for radiators is both aesthetically pleasing and practical. The floor is reinforced with a 3mm thick anti-slip aluminum plate to prevent slipping on wet surfaces.

(11) Digital Automation Control Design: The disinfection storage uses a touch screen for operation and employs a PLC digital control system. It allows for setting disinfection temperature, fan heating start/stop, disinfection time, and预约启动 settings, offering convenient and intuitive operation with precise accuracy.

Remote Camera, Work from Anywhere Anytime:

The camera features a 360-degree rotation, ensuring zero blind spots in live video. It runs at a high-speed, smooth 120 frames per second. The local disinfection facility's feed syncs with remote devices, delivering zero latency and seamless playback, capturing every frame without missing a beat. The 1080P resolution captures every detail with crystal-clear clarity.

No matter in the office, on business trips, or even at home, you can always open your phone or computer to engage in real-time voice and video communication at any time and place. With the new Xingrongfu Disinfection Warehouse's remote operating system, you can enjoy peace of mind, confidence, and convenience.

In the office, no need to run between the kitchen and the office, saving time and effort. Just watch whenever you like, and communicate in real-time voice and video with on-site personnel.

While on business trips, can't shake off concerns about the disinfection warehouse? Just open your phone and take a look. Whether the disinfection warehouse is operating normally and if there are any potential safety hazards, it's all clear at a glance.

Whether on the go or at home, work isn't affected. With a tap on the phone, stay up-to-date with the sanitizing warehouse's status.

Appointment Start: Enable equipment to start during off-peak electricity rates, thereby reducing costs; simply set the time and let it run.

Data Storage: Retain time and temperature data. Meet HACCP requirements for traceability of production states and data.

Automatic Detection: Real-time monitoring of equipment operation, with audio-visual alarms activated in case of malfunctions and remote operation platform alerts.

Remote cameras and voice systems enable real-time voice and video communication with on-site operators on mobile devices.

Advanced technology showcases its influence on food safety across the board.

On the 70th anniversary of the founding of our motherland, the "Capital Food Safety" Weekly celebrates its 10th birthday. The "Capital Food Safety" Weekly is jointly hosted by the China Food Safety报社, the Beijing Food and Drug Administration Office, and the Beijing Market Supervision Administration, playing a significant role in reporting regulatory information, showcasing regulatory excellence, exchanging regulatory experiences, exploring regulatory pathways, spreading scientific knowledge, and conducting scientific popularization activities. It has been instrumental in ensuring the food safety supply and constructing the food safety regulatory system in Beijing. Furthermore, it influences the public to enhance their awareness of food safety and participate in the "Co-governance and Sharing of Food Safety." Today, it has become the only professional media in the capital region, dedicated to the dissemination of food knowledge, food safety supervision, and the high-quality development of the food safety field.

The "Capital Food Safety" Weekly owes its development over the past decade to the support of all levels of government and leaders; to the supervision of the Beijing Food Safety Supervision Department; and to the joint efforts of professionals in the Beijing food safety field. At this forum, key activities included the exchange of industry experience, showcasing of industrial achievements, discussion of development strategies, and recognition of industry pioneers.

The Beijing Food Safety Forum also unveiled the Top 10 News in Beijing Food Safety: 1. Beijing's deployment of a 100-day campaign to rectify the "health" market; 2. The timely launch of a 3-month special campaign against counterfeit and shoddy food products in rural areas; 3. All districts in Beijing established market supervision bureaus; 4. The launch of the Beijing Food Safety Publicity Week; 5. The Beijing Food and Drug Safety Committee convened a full meeting via television and phone; 6. The "Administrative Regulations on Small-scale Food Production and Operation Management in Beijing" officially came into effect; 7. Beijing conducted a special inspection on school food safety; 8. Beijing continued to carry out food safety quality rectification; 9. The Beijing Food Safety Knowledge Competition effectively promoted popular science and education; 10. All Beijing Food Safety Demonstration Zones met the standards.

The annual grand feast of Beijing's food safety sector concluded successfully amidst a warm and lively atmosphere.