详情描述

Vacuum Tumbler, Curing Machine, Meat and Bone Stick Curing MachinePerformance:The vacuum tumbling machine operates under vacuum conditions, utilizing the principle of physical impact to allow meat pieces or meat paste to tumble up and down within the drum, achieving marination. The marinating liquid is fully absorbed by the meat, enhancing its binding and water-holding properties, and improving product elasticity and yield. This machine is made of stainless steel, features a circular head, has a reasonable structure, a large tumbling space, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency. The paddle blades are curved, with a unique design that ensures even distribution of the marinade, causing no damage to the product's surface, and enhancing the tenderness and appearance of the product.

Vacuum Tumbler, Marination Machine, Meat and Bone Adhesive MarinatorAdvantages:

1. Propeller blades are curved, uniquely designed to ensure even brine distribution without damaging the product's surface, enhancing its tenderness and appearance.

Single-speed tumbling, dual-speed tumbling, and variable speed operation available.

2. Set total massage time, intermittent massage time, and vacuum massage time.

3. Achieves automatic discharge, reducing labor intensity and enhancing productivity.

4. Equipped with continuous, intermittent kneading, reverse rolling, and discharge functions.

5. Made entirely of 304 stainless steel, meeting the hygiene standards for food machinery.

6. Round-end, structurally sound, ample rolling space, smooth operation with low noise, reliable performance, easy operation, and high equipment efficiency.

Application：

Ideal for processing high-grade ham, sausages, beef and mutton products, etc. The marinating liquid is effectively absorbed through the massaging process, resulting in strong meat binding, high cross-sectional strength, excellent water retention, and a fresher, juicier texture with a natural, attractive appearance. This significantly enhances yield and elevates the premium quality of the meat products.

After-sales service:

Guarantee product quality.

2. The warranty period for the equipment is one year. During this time, the company will fully take responsibility for quality issues. However, if the damage is due to improper operation by the user or deliberate actions, the company will also provide telephone guidance and assistance to help resolve the issue, but the user will be responsible for the cost of replacement parts.

3. Post-warranty period, the company offers timely and necessary paid services and provides lifetime warranty for the product, with comprehensive parts guarantee.

4. Response time for quality or operational issues: 1-hour phone response; if the issue cannot be resolved over the phone, the company will dispatch technical service personnel to the site as soon as possible.

5. Additional Service Commitments: Free, periodic maintenance and service every year. The company sends professional technical staff for nationwide after-sales inspections and on-site equipment maintenance annually.