Blending operations are categorized into mechanical blending and air blending. Air blending utilizes gas bubbles to agitate through the liquid layer, creating a blending effect, or to elevate bubble clusters in a dense state to promote liquid convection through a so-called gas lifting action. Compared to mechanical blending, the blending effect on the liquid caused solely by the bubbles is relatively weak and not suitable for high-viscosity liquids above a few thousand centipoise. However, this type of blending has no moving parts, making it convenient for blending corrosive liquids or reaction liquids under high temperature and pressure conditions. In industrial production, most blending operations are mechanical, thus mechanical blenders are common, primarily used in vertical steel containers with medium and low pressure for blending equipment. The blending equipment is mainly composed of three major parts: the blending unit, shaft seal, and blending tank.
News Center Co., Ltd.
