Sterilization Pot Pressure and Temperature for Edible Mushrooms

【Mushroom Sterilization Pot Introduction】

Conventional sterilization methods are energy-intensive, require long burn times, and often result in poor sterilization effects, leading to their gradual replacement. Now, high-temperature and high-pressure sterilizers have taken their place, offering advantages such as higher efficiency, faster heating, even heat distribution, strong penetration, energy savings, and time-saving. These features provide an excellent cultivation environment for the healthy growth of microorganisms. The high-temperature sterilizer for edible mushrooms is a high-temperature and high-pressure sterilization equipment. The high-temperature sterilization temperature for edible mushrooms typically ranges from 105° to 121°, depending on the customer's process requirements and the size of the mushroom blocks. The high-temperature sterilizers produced by Ritterson Company are designed for a temperature of 147 degrees, with a test pressure of 0.44Mpa and a design pressure of 0.35Mpa. The size of the equipment can be customized according to customer needs, meeting the requirements of different customers.

【Sterilizer Pot Features】:

Quick heating rate, even temperature distribution, automatic temperature control (automatically stops at the designed temperature, automatically heats up if below the designed temperature, and automatically controls the sterilization time)

2. The sterilizing pot features a pressure compensation, relief, exhaust, safety valve, pressure gauge port, and is insulated to effectively conserve energy.

The 3-door opening method is: convenient and quick manual opening, toothed flange closing for door shutdown, with sealing rings made from imported Japanese silicone, which show no wear during the opening and closing of the can door.

【Instructions for Use】:

The exterior of the sterilizer and the interior of the sterilization room must be kept clean and dry.

2. Door frames and rubber rings must be free of damage, and the steam inlet must not be blocked. Apply talcum powder to the rubber strips after each use to extend their lifespan.

3. Regular cleaning of probes and water level gauges is required.

4. Clean the dehydrator once a month to facilitate the release of cold air and maintain the temperature.

4. The door interlock mechanism must be flexible and reliable, allowing for smooth operation.

Certificate of pressure vessel safety performance supervision issued by Shandong Special Equipment Inspection Institute under the National Administration of Quality Supervision, Inspection and Quarantine of China. Product quality inspection certificate, construction drawings of the product, list of main welding materials and origin, report on the appearance and geometric dimensions of the sterilization pot, X-ray inspection report for welds, safety performance report of hydrostatic test, certificate of quick-opening safety interlock device, quick-opening safety interlock qualification certificate, and debugging records of the quick-opening safety interlock device.