详情描述

Mushroom sterilization pots are equipment designed for sterilizing various types of mushroom spawn and blocks. After bagging, spawn can be sterilized according to high-temperature and high-pressure standards. This ensures the normal growth of the mycelium. These pots offer effective sterilization with short cycle times, strong penetration, and adjustable capacities to meet demand. The processes of heating, sterilizing, and cooling can be completed. Currently, computerized automation is used in these pots, with spawn stacked on carts for easy insertion into the chamber for sterilization. After sterilization, the pots are cooled and the spawn is ready for planting. The demand for high-temperature and high-pressure sterilization methods in the edible mushroom industry is rapidly increasing.


【Sterilizer Pot Features】:


1. Fast heating rate, even temperature distribution, automatic temperature control (stops at designed temperature, automatically heats up if below designed temperature, and automatically controls sterilization time)

The sterilizing pot features a pressure compensation, pressure relief, exhaust, safety valve, pressure gauge tube outlet, and is insulated to effectively conserve energy.

The door opening method is: convenient and quick manual, quick opening; toothed flange for closing; the sealing rings are made of imported Japanese silicone, with no wear during the opening and closing of the can door.


【Handling Precautions】:

 

The exterior of the sterilizer and the interior of the sterilization room must be kept clean and dry.

2. Frames and gaskets must be free of damage, and the steam inlet must not be blocked. Apply talcum powder to the sealant strip after each use to extend its lifespan.

3. Probes and water level gauges should be cleaned regularly.

4. Clean the drain valve once a month to facilitate the expulsion of cold air and maintain the temperature.

4. The door interlock mechanism should be flexible and reliable, allowing for easy operation.

 

【Maintenance and Care of Sterilizing Kettles】


1. The sterilizing pot is equipped with safety valves, pressure gauges, thermometers, and other accessories, which must be complete, sensitive, and reliable. Maintenance and regular calibration should be performed during use. The safety valve's trip pressure of this equipment is equal to the design pressure and should remain sensitive and reliable, preventing arbitrary adjustments. The pressure gauge and thermometer both have a precision grade of 1.5, and differences within the tolerance are normal. Lead-sealed pressure gauges must not be used. Immediate replacement is required if the pressure gauge fails to indicate, the scales are unclear, the dial is cracked, the pointer does not return to zero after depressurization, or the seal is damaged. The thermometer should be regularly inspected and calibrated with a standard thermometer before use.

2. Sterilization pots should be inspected regularly; at least an external check should be conducted every six months, and a full inspection at least once a year. Preparations and items for the inspection should be carried out according to the "Regulations" and relevant provisions, and the inspection report should be archived for record.

3. During use, frequently apply grease and oil to sliding and rolling contact areas such as the self-locking wedges, roller, pot lugs, and swivel flanges to ensure the friction surfaces remain lubricated.

4. If the sealing ring on the pot body flange becomes aged, damaged, or excessively worn, it should be replaced promptly to ensure a tight seal and prevent leakage.

5. When the equipment is inactive, clean the interior and exterior surfaces of the sterilization pot and lid. Apply anti-rust paint to the exposed processing surfaces and cover the safety detection control instruments for protection.