The hawthorn slicer is a machine designed for slicing fruits like hawthorn. How to use the hawthorn slicer? There are a few tips and tricks:

1. In the material preparation phase: Wet materials are easier to cut than dry ones; excessively dry materials may be cut into broken powdery particles. If the material is too dry and hard, it's advisable to soften it first before slicing. For highly adhesive materials, adjust the slicing thickness to be thicker.

2. Feeding Stage: During the feeding process, when small-sized materials are being cut, use a plastic mold to press the slices to prevent material jumping, which can lead to poor cutting quality. If the materials are slightly larger, first process them to fit the size of the feeding opening, and then proceed with the cutting.