Food machinery is something we're all familiar with—it's used for processing food. But how do you use it correctly? The manufacturer has some tips for you:

1. Place the base on a level surface, first cut the food to be ground or blended into small pieces, then add them to the cup, and finally, plug in the power.

2. When processing meat products, it is advisable to use the high-speed or step-by-step mode, and adopt an intermittent processing method. If slicing or dicing is involved, opt for the medium-speed setting, and ensure the feeding pressure is even.

3. When grinding, blending, or mixing food, it's recommended to use the low-speed setting. Avoid operation for more than 15 minutes, and the pulse mode can also be utilized. For making soy milk or rice milk, wash and rinse soybeans or rice thoroughly beforehand. Do not mix the blender's container and blades.