How to manage the excessive chicken manure produced by farmers is a hot topic these days. The chickens and eggs we consume daily are all produced on chicken farms, which generate a large amount of manure, especially in large-scale chicken farms. So, how can chicken farms make rational use of the chicken manure?

Under normal conditions, chicken manure organic fertilizer requires 4 to 6 months of complete fermentation to decompose thoroughly, which prevents root burning upon application. Many farmers believe that after a month or two of stacking, they can use the fertilizer after a slight fermentation without missing the application window for base fertilizer. However, this is incorrect; the chicken manure organic fertilizer will continue to ferment after application, releasing a significant amount of ammonia gas, which can cause root damage.

If chicken manure is to be naturally fermented, it requires several months of thorough composting, usually around four to five months in advance. During the composting process, there will undoubtedly be some environmental impact. Moreover, if the timing is not managed properly, it may result in missing the planting season, and the compost may not be available for application as a base fertilizer.

The equipment utilizes aerobic microbial aerobic fermentation principles in the production of organic fertilizers. It enables microorganisms to utilize the organic matter and residual proteins in animal and poultry feces and carcasses. Under specific temperature, humidity, and abundant oxygen conditions, these microorganisms rapidly reproduce, thereby achieving a harmless treatment of organic waste from animal and poultry production.