The Gaoyang "Gongmian" noodles have been renowned since the Tang Dynasty's Zhenguan era. As early as the early 18th century, the county government selected this type of dried noodles to offer to the royal court, hence the name "Gongmian." Made entirely by traditional hand-pulling and natural drying, these noodles have a hole in the middle and are also known as "hollow noodles." Our product is made with high-quality wheat flour, refined vegetable oil, and refined salt as the main ingredients. It is produced through 15 processes, characterized by its thinness like silk, hollowness like bamboo, quick cooking without becoming mushy, non-ruined after reheating, soft and crisp texture, and rich in nutrition.