Hot-pressed Oil Materials: Sesame, Flaxseed, Peanuts, Wheat Germ, Corn Germ, etc.

Cold-pressed oils: Pine nuts, almonds, olives, walnuts, camellia seeds, macadamia nuts, etc.

Spices and Traditional Chinese Medicine: Sichuan Pepper, Mustard Seeds, Perilla, etc.

High-quality oil: Purely mechanically pressed, with high oil yield; no temperature is produced during the cold-pressing process, thus not damaging the organic components of the oil material. The oil is of high quality with minimal impurities, boasts a high cake value, and has a wide range of applications.

User-friendly and High-Efficiency: The mechatronic design boasts a low failure rate and high degree of automation. The entire process from loading to baking is completed in less than 8 minutes, featuring exquisite appearance and simple operation (one person can operate multiple units.)