The oxygen removal machine's primary function is to deplete oxygen within controlled atmosphere storage. The oxygen level inside is 21%, and higher oxygen content accelerates the post-harvest ripening of fruits and vegetables, thus necessitating prompt oxygen removal. The machine is controlled by a PLC and filled with carbon molecular sieve material.
Reduce the oxygen content in the storage to around 5%, with different deoxygenation values set according to the type of stored goods. Consumes 50% less energy than similar products. The entire system uses a closed-loop circulation, eliminating energy loss, and supplements an appropriate amount of gas in a timely manner to maintain a slight pressure balance inside and outside the storage, featuring energy-saving capabilities.
Product Features:
1. Rapidly deoxygenating, it meets the oxygen-reduction requirements of various fruits and vegetables, suitable for ultra-low oxygen storage.
Low energy consumption, reduces energy consumption by over 70% compared to the previous generation of fluorination and oxygen reduction, saving storage costs.
Maintenance-free operation, reducing costs while being convenient to operate.
