Now, stainless steel weights are among the mainstream measuring instruments, used more widely than cast iron or electroplated weights, etc. When choosing stainless steel weights, what materials are available? Penglai Shuiling Weights Factory introduces them for you.
In fact, there are several types of materials for stainless steel weights. Currently, the cheaper ones on the market are made of 2Cr13 stainless steel, which does not contain nickel. After heat treatment and quenching, this material becomes harder and possesses certain corrosion resistance, making it more durable than cast iron weights. However, as stainless steel weights, these may have some magnetic properties, so it's important to store them in a warehouse away from magnetic fields.
2. The 304 stainless steel weights are one of the most commonly used types. This material is resistant to high temperatures, has good toughness, and is easy to process. The weights produced are corrosion and oxidation resistant, with a relatively longer lifespan. Although the 304 stainless steel weights have good corrosion and oxidation resistance, it is still important to store them away from damp and corrosive gas environments to extend their service life.
3. 316L stainless steel, an enhancement of the 304 grade with added molybdenum, significantly improves the corrosion and oxidation resistance of the material, while also reducing its tendency to crack due to heat. It also boasts chloride corrosion resistance. Due to the advantages of 316L stainless steel, it is commonly used to manufacture E1 and E2 grade non-magnetic stainless steel weights, suitable for high-precision balance scales.
The materials for stainless steel weights primarily include the above types. Generally, 2Cr13 and 304 are the most commonly used materials, while stainless steel weights made from 316L material are of higher grade and are more suitable for laboratory use.
