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Home > News Center Co., Ltd. > Fertilization Techniques for Pear Seedlings
News Center Co., Ltd.
Fertilization Techniques for Pear Seedlings
Publish Time:2024-02-01        View Count:25        Return to List

After purchasing pear seedlings, it's not just about watering; fertilization is also necessary. Do you know how to fertilize pear seedlings and when to do it? Next, let's learn about how to fertilize pear seedlings.

How to Fertilize Pear Seedlings

Many people encounter the issue of disease-prone pear seedlings with low yields, feeling at a loss. Today, our pear seedling cultivation base shares how to fertilize pear seedlings properly to prevent this common problem.

Pear seedlings

1. Flowering stage boron application

Boron is a trace element that is essential for pear seedlings, and it is generally recommended to be applied through foliar spray during the early flowering stage and after the flowers have faded. It can facilitate the absorption of sugars by pollen, activate metabolic processes, promote pollen germination and fertilized embryo development into fruit, increase the vitamin C content in the fruit, and also prevent the lignification of the fruit flesh.

2. Nitrogen, phosphorus, and potassium topdressing during the early fruiting stage

Typically, weeding and loosening the soil is done after the pear trees have shed their blossoms and the young fruits begin to grow. This round of fertilization is primarily to promote root and shoot growth, causing the young fruits to rapidly increase in size.

3. Long fruiting period application of growth-promoting fertilizer

From late June to early July, it is necessary to increase the application of fertilizers, followed by timely covering of the soil to reduce pest and disease occurrences, which also promotes fruit growth.

4. The period of robust fruiting and growth肥

In August and September, it's the peak period for fruit to accumulate nutrients. Enhancing fruit growth and yield can promote the metabolism of carbohydrates, thereby increasing the sugar content and sweetness of the fruit.


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