Microwave Drying and Sterilization MachineThe principle involves the combined effects of the thermal and biological actions of electromagnetic fields. Microwave thermal effect on bacteria causes protein alteration, leading to the deprivation of nutrients, reproduction, and survival conditions, thereby causing death. The microwave biological effect alters the potential distribution across the cell membrane断面, impacting the concentration of electrons and ions around the cell membrane, thus changing its permeability. Consequently, bacteria suffer from malnutrition, fail to undergo normal metabolism, experience disorder in cell structure and function, and are prevented from growing and developing, ultimately leading to death.

MicrowaveDrying Sterilization MachineFeatures, Energy-saving: Conventional thermal sterilization often results in heat loss in the environment and equipment, whereas microwave directly acts on the food, thus eliminating additional energy loss. Compared to conventional methods, it typically saves 30-50% of electricity. Conventional thermal sterilization starts from the surface of the material and then conducts heat to the inside, creating an internal-external temperature difference. To preserve the flavor of the food and shorten processing time, the internal temperature of the food often does not reach a sufficient level, affecting the sterilization effectiveness.

1. Easy to Control: Microwave food sterilization processing, the equipment is ready to use with no thermal inertia from conventional heat sterilization, offering flexible and convenient operation. The microwave power can be continuously adjusted from zero to the rated power, and the transmission speed can be adjusted continuously from zero, making it easy to control.

2. Simple Equipment, Advanced Technology: Compared to conventional sterilization methods, microwave sterilization equipment requires no boilers, complex piping systems, coal yards, or transportation vehicles. It only needs basic water and electricity conditions.