Atmospheric Pressure Storage Ultrasonic Humidifier

Modified Atmosphere Storage facilities and industries using refrigeration equipment for preservation, due to the high moisture content in fruits and vegetables during storage, frost formation on the evaporator during refrigeration and low humidity in the storage room upon entry, severely deplete the humidity inside. The relatively dry air then absorbs moisture from the stored produce, accelerated by the fan in the evaporator, leading to excessive moisture evaporation and increased storage loss, compromising freshness and shortening storage duration. Therefore, the relative humidity must be maintained between 80-95% RH to ensure the quality of fruit and vegetable storage. The ultrasonic humidifier for controlled atmosphere storage rooms is specifically designed for such facilities, featuring a fully-sealed, moisture-proof fan operation that does not affect internal pressure or gas composition. The humidity sensor's intuitive control display provides clear humidity readings, facilitating accurate user operation. With an independent water tank design and automatic water temperature heating control, it ensures consistent atomization without being affected by the water temperature of the nebulizer or condensation and dripping due to tank temperature differences. The advanced ultrasonic atomization technology and energy concentration technology are utilized. The machine is meticulously crafted with thick materials, ensuring the industrial-grade strength of the humidifier, which can be mounted on the side, ceiling-mounted, or installed on the floor in various installation methods.

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